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Belly Up: the Return
Pork belly rashers individually wrapped in foil then cooked
for half hour to forty minutes in oven on gas 6 mixed frozen
veg and peppers wrapped in foil and added to pork belly
rashers on same baking tray for last 15 minutes.
Just a few crinkle-cut chips. Gravy made with mixed herbs,
ground black pepper, a smidgen of curry powder, gravy
granules and a drizzle of port.
File information
Uploaded By:Muggy
Album name:User Photos/Artwork
File Size:121 KB
Dimensions:1280 x 640 pixels
Displayed:63 times
Favorites:Add to Favorites
Hunter [September 05, 2018 at 01:35 AM]
The gravy makes it look good.