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Beef a-la Fusilli
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beef mince slow cooked for 2 hours.
Then added oregano, basil, cayene
pepper - some lamb seasoning, salt,
ground black pepper; simmered again
for another half hour. Later I added a
can of scotch broth, also some chopped
tomatoes and some peas. Let this cook
slowly for another hour. 12 minutes before
the end boiled some fusilli pasta then when
cooked added the pasta to the mix and blended
together.
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