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Potatoes au gratin with bacon
Dinner of champions.

All right, I lied. The potatoes were as bland as they look. Bacon pretty good though.
File information
Uploaded By:Hunter
Album name:User Photos/Artwork
Rating (2 votes):
Keywords:I have no life food bacon potatoes cooking
File Size:951 KB
Dimensions:1600 x 1200 pixels
Displayed:137 times
Camera:Canon - Canon PowerShot A520
Date taken:2018:03:09 21:20:23
Exposure time: 0.006 s (1/160)
Focal length:5.81 (186/32)
Favorites:Add to Favorites
Muggy [March 12, 2018 at 06:34 PM]
Perhaps a dash of either cayene or ground black pepper from a pepper mill! Btw what cheese do you use? I always find an extra mature cheddar gives a better cheese flavour when doing au gratin. For bacon my preference is unsmoked as it is less salty.
Hunter [March 12, 2018 at 09:09 PM]
Ah, I wish I had thought of pepper. It was a store bought mix, sorry to say. The flavour is usually better, though. I just got one I had never tried before. The idea of making this by hand makes my head spin...